Sunday 4th May 2025
Jakarta, Indonesia

These punchy bowls are a fun, refreshing summer dinner! The sweet, zesty peach salsa plays off avocado, grilled halloumi, and fragrant coconut rice.

On Sunday, I wrote all about how Jack and I love grilling halloumi in the summer. I thought I’d follow up that post with an example of how we like to serve the halloumi once it comes off the grill: in these delicious bowls!

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